Vancouver Sausage Fest



Quick Links │ HOME │ Fest History (PDF) In order to view and print PDF files on your computer, you must have a PDF reader program installed. PDF files on our site require version 6 or higher. If you do not already have Adobe Reader, you can download a free reader at Adobe's website:	September 10-12, 2010 St. Joseph School & Parish Grounds 6500 Highland Drive Vancouver, WA 98661 Google Map Festival Hours Friday 5:00pm - 12:00am Saturday 10:00am - 12:00am Sunday 10:00pm - 8:00pm Arts & Crafts Vendor Hours Friday 5:00-10:00pm Saturday 10:00am-10:00pm Sunday 10:00am-6:00pm FEST NEWS & UPDATES are posted here...check back for up-to-date information, schedules and forms ---> FUN RUN REGISTRATION Posted Below, Sign up Now! Vendor Information Interested in reserving space at the 2010 Sausage Fest? Check here for Vending Fast Facts We are in the process of updating applications they will be posted as soon as they are available. Arts & Crafts: These booths are reserved for artists who design and produce their own work. All items for sale must be the original creation of the artist. No copies, except for prints of original art work. Items made from kits, imported items, factory-made items, unfinished work, arts & crafts supplies, manufactured or kit jewelry are not allowed. Please click on “Merchants”. Unacceptable to the show are items that have projectiles (i.e.: toy weapons, swords, knives & guns). Product Merchants: Product Merchant booths include commercially produced tangible merchandise. Items such as brass & glass figurines, imported items, clothes, purses, arts & crafts supplies, manufactured or kit jewelry are all for sale at the merchant booth. Unacceptable to the show are items that have projectiles (i.e.: toy weapons, swords, knives & guns). Service Merchants: Service Merchants include companies that are looking to add membership or sell services, for example Home Building/Improvement Companies, Time Share/Vacation Package Companies, Food Industries and Banking Institutions. Sponsorship Opportunities also available. Please contact Courtney Givens 360.696.2586 for information.
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Fest History (PDF)

In order to view and print PDF files on your computer, you must have a PDF reader program installed. PDF files on our site require version 6 or higher. If you do not already have Adobe Reader, you can download a free reader at Adobe's website:

September 10-12, 2010
St. Joseph School &
Parish Grounds
6500 Highland Drive
Vancouver, WA 98661
Google Map

Festival Hours
Friday 5:00pm - 12:00am
Saturday 10:00am - 12:00am
Sunday 10:00pm - 8:00pm

Arts & Crafts Vendor Hours
Friday 5:00-10:00pm
Saturday 10:00am-10:00pm
Sunday 10:00am-6:00pm

FEST NEWS & UPDATES are posted here...check back for up-to-date information, schedules and forms ---> FUN RUN REGISTRATION Posted Below, Sign up Now!

Vendor Information
Interested in reserving space at the 2010 Sausage Fest?
Check here for Vending Fast Facts

We are in the process of updating applications they will be posted as soon as they are available.

Arts & Crafts: These booths are reserved for artists who design and produce their own work. All items for sale must be the original creation of the artist. No copies, except for prints of original art work. Items made from kits, imported items, factory-made items, unfinished work, arts & crafts supplies, manufactured or kit jewelry are not allowed. Please click on “Merchants”. Unacceptable to the show are items that have projectiles (i.e.: toy weapons, swords, knives & guns).

Product Merchants: Product Merchant booths include commercially produced tangible merchandise. Items such as brass & glass figurines, imported items, clothes, purses, arts & crafts supplies, manufactured or kit jewelry are all for sale at the merchant booth. Unacceptable to the show are items that have projectiles (i.e.: toy weapons, swords, knives & guns).

Service Merchants: Service Merchants include companies that are looking to add membership or sell services, for example Home Building/Improvement Companies, Time Share/Vacation Package Companies, Food Industries and Banking Institutions.

Sponsorship Opportunities also available.
Please contact Courtney Givens 360.696.2586 for information.